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Bread, cake, and dessert are the foods we often eat. They are not only our staple food but also can be made into various desserts and snacks, which are well received by customers. Customers will love this kind of dessert and keep buying again and again so that your business keeps a good momentum. It takes a lot of effort, dedication, enthusiasm, and of course the skill to start the cake and cupcake kiosk business.
Of course, this skill starts with your craft of making panel cupcakes and your skills in sales promotion. The key to the success of many big brands may not be how good their products are, but the success of marketing. For you, good marketing can also be the kiosk, counter, and other display furniture you use to display cupcakes, bread, or bakery. It can help you attract customers' attention from the beginning, thus developing certain potential customers.
WHY YOU NEED A DESIGN
Therefore, it is very necessary to design kiosks and counters with their own characteristics. First, it can deepen customers' impression of your brand to distinguish other brands; Second, it can attract more customers for you. If your kiosk design is totally different from others, many of your customers will take pictures and then share them on their social media platforms, to let more people interested in your products.
HOW TO DESIGN
I believe that after reading the above explanation, you will be curious about how to design. Just telling you how to design will make you still don't understand, so let you know more through the following examples.
Cupcake, as its name implies, is related to paper cups, and its size is very limited by paper cups, which is very different from the birthday cakes we eat for our birthdays. Therefore, it doesn't take a lot of space to display this cupcake alone. If you want to display a lot at the same time, you need to design severe layers to put. As in our design drawing, design five layers of panels on both sides of the front transparent glass display cabinet for you to use, with your cashier area in the middle.
In this way, you can show a certain number of cupcakes. Most of the counter in the back row is equipment. Of course, you can also design a cupcake on site, so you can't sell other products at the same time because of space constraints. The rear-grained fence also hangs your menu to make full use of the space. The color of the entire kiosk matches your logo, of course, when we design your kiosk, we will make it according to your logo and needs.
In addition to the conventional kiosk design, another magic weapon to make your cupcake compete with other suppliers is to add value. For example, in this design, the cupcake is transformed into one of the gifts. The kiosk's design is also different from other styles. Shaped like a small house, the heightened wall showcases have turned into large display windows, which not only make customers curious but also let them see more details.
There are many elements in the design, especially the car shape in front of you, which can help you attract a large number of children and young female customers. This kiosk looks very good from any angle. The white surface is matched with warm yellow lights, which makes people feel warm.
We always can see the cake shop will sell bread food as well, it seems like they are the same product. I was imagining while pastry chef making the cake while the bakery some bread. As shown in this ordinal retail kiosk, one side will display some cakes, the other side is showing the bread.
Generally speaking, most cake retail kiosk looks like this layout. Using severe transit glass showcases to shop for food, the opposite counter is the checkout counter. But the interesting thing is we will design some action items to let customers notice where is your kiosk. Such as the blue and white canopy, even if you are located in the indoor room.
Or this kind of shape, now baked and sold. On one side is the workbench, and on the other side are all kinds of fresh bakery foods, so that the fragrance of food can bring you, customers, regardless of the kiosk's design. Focus on food production and research and development.
The open styling provides you with a very large window, and customers can find the products they want to pay for at a glance. The ovens of the workbench are stacked on the countertop, saving a little space for the inside and placing a freezer. If you think topping will block out the light, you can not design this type with a top. We design it according to your needs.
After the baker makes the cake and bread, there may be some materials left, so you might as well make some cookies and sell them by the way. If you sell these cookies products professionally, you should definitely learn from this design.
This is a very famous cookies company in America, and the design of the kiosk is also very consistent with the brand propaganda. The overall color is the hue of the logo red. One side of the front counter is the product display area, and the other side is the cashier. Two advertising machines are also placed near the cashier area to play the promotional videos of products in turn, which is beneficial to seize the promotional time when customers queue up to pay the bill.
The back row area is the production area, and the sink, oven, and biscuit rack are all laid out according to the actual production. When you see the design drawings, you can imagine the busy business scene.
Notice
There are a lot of articles that teach you how to start a kiosk business, but there are a few articles that let you use the actual layout design through many design explanations. I hope this can help you. If you want to know more, welcome to consult!